Jamaican Rice and Peas

JAMAICAN RICE AND PEAS

Ingredients

  • 1 can red kidney beans
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  • 1 clove garlic, chopped
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  • 1 can coconut milk
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  • 1/4 teaspoon dried thyme
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  • 2 cups of rice
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  • 1 table spoon oil
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  • 1 small onion, chopped
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  • water
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    Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to medium-low. Cover tightly for 25 minutes or until rice is cooked. Serves 4 to 5.

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