Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in the brown stew chicken can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), and meat suitable for slow-cooking, such as chicken.
While water is used as the stew-cooking liquid, wine, stock, and beer are also common. Jamaican seasoning and flavourings are also added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle. Brown Stew Chicken goes well with rice and peas and cabbage medley as your vegetable.
The cost for a small pan of Brown Stew Chicken is $120.00 and a large pan is $180.00.