Jamaican Fried Plantain

Plantains are more than just an oversized replacement for banana. They are eaten at all stages of ripeness (green through black).

There are many different ways in which plantain is prepared in Jamaica. Ripe plantain can be sliced and fried or peeled and boiled, or baked and roasted. Because plantain is so versatile, you can enjoy it for breakfast, lunch, dinner or as a snack or a side dish with brown stew chicken and rice and peas or any other menu items from CCJJ Catering Menus.

The cost for a small pan of Jamaican Fried Plantain is $80.00 and a large pan is $120.00.